Easy Sicilian Cannoli Recipe

Easy Sicilian Cannoli Recipe

PREP TIME: 20min



Worldwide, Italian Cannoli is one of Italy’s most loved desserts. You can recreate our version of this Sicilian delicacy using a mix of creamy ricotta and dark chocolate – if you haven’t tried them before it will be like HEAVEN IN YOUR MOUTH!


  • 1 packet of Sicilian Cannoli (24 mini cannoli / $8.90)
  • 800g Zanetti Ricotta Cheese
  • 300g sugar
  • 75g dark chocolate chips (or candied fruits, pistachios or almonds)


  1. Combine ricotta, and sugar until sugar is dissolved and mixture is creamy.

  2. Add chocolate chips, reserving a few for decoration.

  3. Using a piping bag or spoon, fill the Cannoli shells until slightly over full.

  4. Dip each end in the reserved chocolate chips to finish. Quick, easy and totally delish.


Buon Appetito!

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1 Comment

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  1. Lillian Lambert

    Cannoli was a favorite in our house in New Jersey but have never seen them until now in any shops. Being able to buy the cannoli to fill is a plus!

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