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Burghul is used in several Middle Eastern dishes and specialities such as Kibbe and Tabbouleh. It is a nutritious, versatile wheat with a richer-nutty flavor and tender chewy texture.
It can be mixed with minced meat and shaped into balls for tasty kebbeh.
The image may change from the original product.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
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Place your online order by the 13th of December 2023 for guaranteed DELIVERY BEFORE CHRISTMAS.
If you are collecting your order from our store, place your order by the 22nd of December. Dismiss