De Cecco Gluten Free pasta 400g


Brown rice flour 36%, maize flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers mono and diglycerides of fatty acids of vegetable origin. Cooking time: 14 minutes. Al dente: 13 minutes. Gluten free.



*Images are for representation purposes only. Actual product may differ.

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Additional information

Weight 0.410 kg

Penne, Fusilli, Spaghetti