Rose Harissa Paste
PREP TIME: 30min
SERVES: 6-8
Harissa, the basic flavoring agent in Tunisian cuisine, is extremely versatile. Our version is well paired with Organic Iranian Rose petals which add another layer of flavour. Use it as a condiment for grilled meat or fish, add it to roasted vegetables, or stir into stews and soups. We particularly like it with couscous or rice.
Ingredients
2-3 Buono chargrilled red peppers
1 tbsp harissa mix
2 tbsp rose petals
1/2 tbsp rose water
1 tbsp passata
1tbsp lemon or lime juice
1 tbsp coarse sea salt
Method
Soak dried rose petals in a little water to soften and set aside.
Put a good glug of EVOO in a fry pan and lightly toast the harissa mix until fragrant; about 2-3 minutes. Allow to cool.
Pat dry peppers and combine all ingredients (except rose petals) into a blender or bowl and wand and blitz until combined but still chunky.
Stir through rose petals and water. Garnish with dried rose petals as required. Store in glass jar in fridge, should keep for approximately 2 weeks.
This recipe makes about 200g of paste.