Join The Mediterranean Food Co. team for an evening of Risotto. Our resident Head Chef Julien will take you through the steps to creating the most delicious risotto you’ve ever eaten.
Firstly how to make your risotto base and then how to incorporate special ingredients like Squid Ink, Lemon or Speck with Radicchio.
Appetizers and high quality imported wines will complete the evening.
WHEN & WHERE
Wednesday 22nd of August | doors open from 5.30pm for a 6pm start
The Mediterranean Food Co. Christchurch (see the map below)
Your ticket includes mini Assaggio plate, Risotto tasting and a wine match with each. Places strictly limited.
Make a reservation | p. 033795122 | e. firstname.lastname@example.org