Puttanesca Pasta

Puttanesca Pasta

PREP TIME: 25min



Spaghetti alla puttanesca is an Italian pasta dish invented in Naples in the mid-20th century. Puttanesca sauce comes together easily with a few pantry ingredients like anchovies, olives and capers, which all add robust flavour to the pasta.


  • 1 onion* 
  • 2 cloves garlic*
  • 2 tablespoons extra virgin olive oil*
  • 70g anchovies*
  • 2 tablespoons capers*
  • 1 cup pitted Kalamata olives*
  • 400g Antica Napoli Italian whole peeled tomatoes*
  • 1 teaspoon dried oregano*
  • 500g Rummo Spaghetti


  1. * Saute until soft Meanwhile……
  2. Cook 500g Rummo spaghetti in large pot of salted water, drain when al dente and combine with sauce
  3. Stir in & simmer 3 min
  4. Serve with a generous grating of Parmigiano Reggiano or Pecorino Romano

Buon Appetito!

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