Chuncks only. Perfect for Arrabbiata pasta!

Made from choice of Italian pork belly. Both the “lean” and the “derinded” types undergo a process comprising trimming, squaring, hand-salting with sea-salt, standing, tying and casing, drying and curing. Lean: made from derinded pork belly, opened out and with all the fat trimmed off. Derinded: made from derinded pork belly with a little of the fat trimmed off.

Sliced and vacuum sealed.

Please note:
Our meat is not mechanically-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g.