Villani Prosciutto Parma 100g-500g
$9.08 – $45.40 inc. GST
Processed and cured in the Villani facility at Pastorello di Langhirano, Parma, using Heavy Pig legs, in accordance with the PDO regulations. Hung for a long time after salting, for skillful, gradual curing (for up to 24 months). Gluten free and dairy free.
Our meat is not mechanically-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g.