Processed and cured in the Villani facility at Pastorello di Langhirano, Parma, using Heavy Pig legs, in accordance with the PDO regulations. Hung for a long time after salting, for skillful, gradual curing (for up to 24 months). Gluten free and dairy free. Sliced and packaged in The Mediterranean Food Co. deli.

Vacuum sealed.

Please note:
Our meat is not mechanically-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g.