Nutmeg comes from an evergreen tree native to the Spice Islands near Indonesia. The flavor is warm, rich, and intensely aromatic. Tropic wood, cloves, pine, and camphor are the primary flavors. Nutmeg is fantastic with savory dishes to include braised vegetables, steamed spinach, onion sauces, or pasta. Other great applications include apple pie, muffins, spiced wine, puddings, or any other sweet dish.

Country of origin: Indonesia.