Made with choice of Italian raw material of the right consistency. After the traditional sea-salt hand-salting process left by the necessary standing time, it is cured for 3 months. Tasty due to the natural flavourings, underlined by the ground pepper. Curing is the final phase in the production of a product idea for enjoying sliced, but above all very suitable for use in the kitchen for delicious recipes.

Vacuum sealed.

Please note:
Our meat is not mechanically-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g.