Cherry tomatoes, a typical Sicilian specialty, and the unmistakable aroma of garlic, spicy Arrabbiata or Neapolitan Puttanesca are combined in these sauces with a rustic flavour, enriched with extra-virgin olive oil, vegetables and herbs. Ideal for seasoning and for making unique pasta dishes, the Agromonte sauces are made using selected raw materials and simple and genuine processing methods.