Flour “0” Manitoba Caputo 1kg is a bread flour with a higher percentage of protein. It is a strong white flour perfect for pastry making. It’s the flour that you should use if you want to make slow leavening panettone, pandoro or colomba cake at home.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
