Potato Gnocchi Recipe

PREP TIME: 1 h 15min
SERVES: 4-6
Make this classic Italian-style gnocchi for a satisfying midweek meal. Gnocchi at their best can be light and delicate so it is really important not to improvise with this already proven recipe. Learn how to make your own gnocchi from scratch and complete your dish with a traditional Italian sage and butter sauce.
1kg of potato
2 egg yolks
250g of ’00’ type flour + extra to dust
2tbsp of butter for pan frying
sage leaf