Panna Cotta

PREP TIME: 25min
SERVES: 12 muffin-size moulds
Rich, silky and incredibly smooth originally coming from region Piedmont in Italy. Panna Cotta is one of the world’s most-loved desserts that can be paired and flavoured with pretty much everything. Even though the recipe and preparation are simple, panna cotta is the dessert that can be hard to get it right and is always judged for the ‘right amount of jiggle.’ But don’t be discouraged, we are sure you will get it right!
2 sheets of gelatine
50ml milk
250ml cream
50g caster sugar