Join The Mediterranean Food Co. team for another amazing cooking class. Our resident Head Chef Julien will take you through the steps of creating authentic, fresh Italian pasta & ravioli.

Appetizers and high quality imported wines will complete the evening.

WHEN & WHERE

Tuesday 30th of October | doors open from 5.30pm for a 6pm start

The Mediterranean Food Co. Christchurch (see the map below)

TICKETS

Your ticket includes appetizers and wine match.

Places strictly limited.

Make a reservation | p. 033795122  |  e. info@med-foods.co.nz  

OR

Buy your ticket now