Carbonara Pasta

PREP TIME: 15min
SERVES: 3
When you are craving a comfort food nothing will cure you like a creamy Carbonara. Made with a just few ingredients, this Italian classic will fill your stomach with pleasure! This is one of those dished that come together in 15 minutes or less but never disappoints. This famous Italian dish originates from Rome while its modern form comes together in the 20th century.
100g pancetta or guanciale
100g Pecorino Romano cheese
2 large eggs
2 egg yolks
300g spaghetti
sea salt
freshly grated black pepper